This post is one far overdue. I started this about a year and a half ago after a particularly fruitful trip to my local farmer's market where I got the bright idea to make a quiche. Below you will see all of the ingredients I used: basil pesto sausage, broccoli, asparagus, shallots, garlic, mushrooms, chevre, gruyere, and (of course) eggs, butter, and cream. I was nervous about making a quiche but this was one of the most successful dishes I've ever made.
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| All of my ingredients, minus the pie crust. |
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| Everything chopped. |
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| Shredding the gruyere. I didn't have a cheese grater for some reason, so this was all done with a paring knife. |
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| I always start by sauteing garlic and onions (in this case, shallots) in a little olive oil. |
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| Sauteing the vegetables together first. |
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| Starting the sausage on its own so it gets a nice brown. |
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| Combining the vegetables and sausage. |
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| Beaten eggs, cream, and cheese. |
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| All of the filling ingredients together. |
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| Pre-baked and egg washed crusts. |
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| Quiches poured right before the oven. |
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| The finished product. |
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| Oven roasted potatoes as a side. |
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| Final plating! |
I ended up roasting some potatoes (pictured above) and serving with a green salad with slivered almonds and a pomegranate vinaigrette. This quiche was so popular I had requests for whole quiches for people who tried my leftovers. Definitely a point of pride.
Anyway, I found this draft floating around when I posted my last post (Bacon Cheeseburger Cups) so I figured I'd finish it up and publish it as well! Enjoy!
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